Jewish Holidays are like Thanksgiving, on overdrive...two day overdrive. I am still stuffed two days after the eating celebrating ended.
Looking back on the menu I am beginning to wonder if the foods that were stuffed themselves played a part in my own stuffed-ness...We had zucchinis stuffed with lentils, tomatoes, onions, and zucchini. I wonder if stuffing a zucchini with its own zucchini can cause some crazy mad zucchini disease...
The apples we dipped in honey were even "stuffed," although I doubt the "honey" in honeycrisp comes from actual honey!
Even our new fruits were stuffed. The sabra was stuffed full of sweet juicy fruit and the asian pear, well its a stretch but it was stuffed full of sweetness.