I love a good kale salad. So healthy, filling, and easy to make a batch that will last a week for delicious lunches to keep me going until 4 when school ends.
I made this one for the first time back in the spring and just had to make it again to kick off my first round of lunch making for the school year.
The dressing is what makes it. Thick, creamy, full of great nutrients, I can go on. It blends up painlessly in the processor and you're ready to put it all together.
Once the quinoa is cooked, I toss it all together then throw in the pomegranate seeds and hearts of palm. sometimes I add in a can of chickpeas - really it's up to you!
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It looks wonderful. I must try it! Yummy! Have a wonderful day!
ReplyDeleteOOOOOH!! I've been waiting for this!
ReplyDeleteLooks like a fabulous salad to prepare ahead of time. I've had some kale in a salad before and found it surprisingly tasty, and this recipe sounds wonderful.
ReplyDeleteThis looks delicious. I haven't had kale in several years. I got "kaled-out". Guess I ate too much of it when it first became "the thing"! This looks good to me, so I may have to try again!
ReplyDeleteThis is right up my alley! Pinning!
ReplyDeleteMy kids love this sort of dish- can't wait to make it for them Tamar!!
ReplyDeleteBeen loving my kale salads lately - this looks very tasty.
ReplyDeleteIt looks delicious. Nothing better than pomegranate seeds.
ReplyDeleteThis looks and sounds absolutely delightful! I do believe I will have to give this a try.
ReplyDeleteWhoo this looks healthy and yummy Tamar :)
ReplyDeleteThanks for sharing at the weekend blog hop..
that looks so fresh and tasty Popping by from #CreativeMondays
ReplyDeleteOh! I bet Gracyn would love to take this in a school lunch! Will definitely give it a go. She has been bringing salads lately and see loves kale!
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