Thursday, March 3, 2016

Spinach Mushroom Quinoa Soup

There really something about a warm bowl of soup on a cold winter's night. One that has flavors that just warm the heart and soul.
Enter this soup.
Mushrooms sautéed with onions and garlic. Stewed with veggie stock and quinoa. Flavored with tons of thyme. And some chopped spinach thrown in for good measure.
This is a breeze to throw together. Smells amazing. Is a masterpiece on the taste buds. And is full of superfoods to fill you up.

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9 comments:

  1. 4 Lettre WordsMarch 3, 2016 at 7:34 AM

    Yes, please! Yum!

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  2. Kim Cunningham March 3, 2016 at 7:36 AM

    That's perfect for my mushroom loving self. Looks so savory and comforting!

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  3. OhmydearestsMarch 3, 2016 at 7:51 AM

    It looks absolutely moorish! <3

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  4. Heather{Our Life In a Click}March 3, 2016 at 8:13 AM

    Oh wow this sounds so good!!!

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  5. Jill FoleyMarch 3, 2016 at 9:30 AM

    it looks good, but I'm not a big mushroom fan...

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  6. Gina KleinworthMarch 3, 2016 at 11:52 AM

    Perfect for a chilly day for sure. Love it!

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  7. AnonymousMarch 3, 2016 at 2:41 PM

    The last year, there's always spinach in my fridge -one of the reasons is for a variant of this soup! Lots of spinach, mushrooms, onion, and tortellini. My sense is that with quinoa it would be more filling!

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  8. AnonymousMarch 4, 2016 at 9:36 PM

    That looks yummy! I might have to try that this weekend.

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  9. Small WondersMarch 5, 2016 at 11:29 AM

    Delish...I will definitely try this one.

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