The allium have burst open in town. My favorite spring flower!
Time:
Time freezes in parts of Fenway Park, America's oldest ball park!
In My Bag:
With t-minus 13 1/2 days left in the year, some extra caffeine is a good thing to carry around!
Made By Me:
I bought some fiddlehead ferns this week, a perfect spring veggie. Tossed them with some black bean pasta and roasted garlic. Perfect spring supper!
And! Come link up and join the Good.Random.Fun. each Monday, right here!






Beautiful pictures Tamar, love the top 2 and would love to try that cold coffee :) yum..
ReplyDeleteYour pasta with fiddleheads looks yummy. I've never tried fiddleheads even though I can pick them in the wild around where I live. I see others picking them and wonder what they taste like but I'm afraid to try them. Just like all the rhubarb growing around my yard; I didn't plant it so I'm uneasy about eating it.
ReplyDeleteGreat flowers! And great pictures too.
ReplyDeletelove the allium...that's one I've never had in my garden.
ReplyDeleteRelaxing by the pool is great- glad to see you carving out a little time for that!!! :)
ReplyDeleteThat pasta ism mouth watering! I don't know the almond milk brand, and the Allium is beautiful. Great Scavenger Hunt, Miss Creative:):)
ReplyDeleteI've never had fiddlehead ferns. Interesting.
ReplyDeleteI'm glad you are getting to enjoy some pool time. You may have to ship me some of that coffee.
ReplyDelete