Thursday, November 9, 2017

Cream of Carrot Soup

There are some foods that I just must make as each season arrives again. With the first hint of color on the trees and a chill in the air I get so excited to make this soup.
 I've adored this soup since I was a child and have fond memories of mom making it during Sukkot to serve to our company. It sounds so fancy and involved, but in reality is a breeze to make and a sure hit. 
Serve it hot. Serve it cold. Add toppings. Make it dairy. Make it vegan. The options are endless and can only enhance this amazing recipe. 
For me...all it needs is a good crack of fresh pepper and a sprinkle of sea salt. I enjoy it warm as the evenings get chilled and savor every spoonful. 

   

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15 comments:

  1. Handmade in IsraelNovember 9, 2017 at 4:05 AM

    This looks delicious! Presume I can use coconut milk instead of rice milk (no idea if you can get that here).

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  2. TomNovember 9, 2017 at 6:35 AM

    ...something that I've never had.

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  3. Shelbee on the EdgeNovember 9, 2017 at 6:38 AM

    I love cream of carrot soup! And cream of celery and cream of potato and cream of chicken. Any cream soup really are favorites of mine. And I do love when soup season arrives! I could eat soup every day when it's cold outside with a nice loaf of fresh bread. So good.

    Shelbee
    www.shelbeeontheedge.com

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  4. Claire JustineNovember 9, 2017 at 6:50 AM

    Looks delicious Tamar :) Thanks for hosting.

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  5. Dara @ Not In JerseyNovember 9, 2017 at 8:50 AM

    That sounds very yummy!

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  6. BuckeroomamaNovember 9, 2017 at 9:05 AM

    I love cream-of-anything soup! This looks yummy!

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  7. Gina KleinworthNovember 9, 2017 at 10:06 AM

    Ohhhhh I love the versatility!!! YUM!

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  8. Samyuktha Semi JayaprakashNovember 9, 2017 at 11:07 AM

    That looks warm and fuzzy!

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  9. csuhpat1November 9, 2017 at 1:36 PM

    It looks good. Thanks for sharing and have a wonderful weekend.

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  10. Cindy D.November 9, 2017 at 2:17 PM

    I have never had carrot soup before. This soup looks very tasty! Thank you for letting me join in this Thursday. I just came across your blog today. I added your button to my sidebar! Have a great Thursday!

    - Natalie A.

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  11. Heather{Our Life In a Click}November 9, 2017 at 9:03 PM

    This is the same way I make it! I need to make it again soon!!

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  12. JulieNovember 10, 2017 at 12:26 AM

    This recipe sounds absolutely delicious. I'm not much of a cook, but I plan to save this and try to make it. Thanks for hosting the linkup, and have a great weekend!

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  13. Jill HarrisonNovember 10, 2017 at 3:49 AM

    One of the great things about winter is making and eating soup. This carrot soup looks delicious. I have a carrot soup recipe, but it is different to yours. Stay warm and have a lovely weekend ahead, and thank you again for the link up.

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  14. Klara SNovember 10, 2017 at 7:22 AM

    I love cream soups. This one looks yummy.
    Thank you for hosting.

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  15. IdaNovember 11, 2017 at 1:41 PM

    I've never tried Carrot Soup, it sounds different. Never heard of rice milk either. Wondering if regular milk would work.

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