Almond Butter Molasses Cookies

It's the holiday season..
{so} lots of goodies for you and for me...

{Happy Holidays - Holiday Season -- Andy Williams}

My grandfather loved a good ginger snap. He kept a box of Ivan's Ginger Snaps in the freezer and I loved to nibble on the frozen cookie - the spices tickling my tongue.

I have yet to find a gluten-free ginger snap that truly measures up to Ivan's and I was inspired to give it a go myself. I must say, the results are not half bad!

I decided to go grain-free and use a nut butter base since I find they give gluten and dairy-free cookies a nice texture. These ended up with a fantastic spicey bite, a great balance of crunch and softness inside, and a good amount of sweetness.

I'm thinking these will be a repeat bake next season!

*I think egg replacer would totally work here!*

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