Thursday, November 10, 2016

Little Things: Cumin Black Beans and Carrots

Looking for an easy to throw together, sure to please, meatless meal? Look no further. 
This has long been a favorite of mine. It was the dish I always requested upon my return from college at the end of the semester.
It's a fantastic medley of beans, softened carrots and savory onions, the warm taste and scent of cumin, plus a touch of tart lemon juice. What could possibly be bad with that?
So easy to throw together for a weeknight...it tastes amazing with rice or cauliflower rice or even in tortillas. Top with cheese or avocados or just eat as is. Most importantly...enjoy!

   
   

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14 comments:

  1. When I first saw the picture, I thought the black beans were chocolate chips...that would have been a fright for the taste buds upon biting in! :) I have recently become quite fond of cumin, so this intrigues me!

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  2. Ohhhh I'll have to give this one a try!!!

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  3. You had me at cumin! I love cumin... and this looks like something that will go down well here. Thanks for sharing the recipe.

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  4. Sounds interesting! I'm not usually a fan of cooked carrots but mixed with the beans and spices, this sounds so good!

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  5. I can't wait to try! Thanks for sharing the recipe. Have a great day!

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  6. Yummy!! One of my goals this week was to try a few new recipes!! Thanks for this!

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  7. Oooh, yummy! Sounds & looks delish!

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  8. That does sound good. I can see why you requested it.

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  9. I love beans of all kinds--this looks delicious!

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  10. Thanks for sharing at Creative Mondays, featuring your post this week Tamar :)

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