Thursday, February 9, 2017

Coconut Chia Pudding

Chia seeds have been all the rage for a while, but I had yet to perfect the "pudding" seen all around the interwebs as the best way to enjoy chia seeds in the am. While I was in Oregon over break, Avi showed me her secret and my chia seed eating life has changed! 
Her secret, canned coconut milk...
A breakfast made from 4 ingredients. Cannot go wrong with that? The coconut milk adds a natural sweetness, a little cinnamon and vanilla for added flavor, and the good old chia seeds.
It all melds in the fridge - at least 24 hours for best results. Then I divide it up into mini-mason jars and add a variety of toppings to each jar. Then it's into the fridge for breakfast all week! 

My favorite toppings are: bananas, berries, jam, pumpkin butter, and peanut butter. The options really are limitless!


   
   
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9 comments:

  1. OhmydearestsFebruary 9, 2017 at 4:06 AM

    Really clever ! Have a beautiful day!

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  2. Nancy ChanFebruary 9, 2017 at 4:47 AM

    I have never tried chia seeds this way. I usually add some chia seeds to water in a container, shake to mix, let them soak and I drink the water through the day.

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  3. Claire JustineFebruary 9, 2017 at 4:48 AM

    These look yummy! Thanks for hosting.

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  4. BuckeroomamaFebruary 9, 2017 at 7:43 AM

    We do a variety of these in the hotter months... with honey, mandarin oranges, blueberries, raspberries! I love that I can make these the night before and don't have to rush to make breakfast the next day.

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  5. Jill FoleyFebruary 9, 2017 at 9:51 AM

    I'm intrigued to try this

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  6. MollyFebruary 9, 2017 at 11:50 AM

    I have not seen that before but it looks really interesting

    Mollyx

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  7. Gina KleinworthFebruary 9, 2017 at 12:02 PM

    I have been wanting to try chia seeds - so now I have the perfect recipe to do it!

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  8. Mitzi February 9, 2017 at 12:26 PM

    Very interesting! Don't think I've ever had chia seeds....

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  9. UnknownFebruary 9, 2017 at 9:38 PM

    Ho nice to just grab a healthy breakfast.I LOVE Chia seeds.

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