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Thursday, February 7, 2019
Butternut Squash Soup
A few weeks back the arctic air invaded Boston once again and I was craving soup. I realized I didn't have a butternut squash soup recipe and set out to figure out one. The result was delicious and so easy to throw togehter.
I glanced over a ton of recipes first and noticed many called for pre-roasting the squash. I am not always too fond of the roasted taste in soups, especially with a food that can easily go from gently roasted to carmelized in a heartbeat.
I even made this easier on myself by buying pre-chopped squash because I do value all my fingers and sanity when it comes to meal prep. From start to ready to eat this was maybe 30-40 minutes and made a ton of soup for a cold week!
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I like your soups! Will give this a go. I love making a big pot that last all week. My favourite lunch!
ReplyDeleteTamar, that looks amazing! I love soup on a bitter cold day! I saved this recipe to my meal planning Pinterest board. Yum!
ReplyDeleteShelbee
www.shelbeeontheedge.com
I am still wintering over butternut squash that grew in my garden last summer. Thanks for one more yummy idea for putting them on the table!
ReplyDeleteLove the soup recipe! Going by the grocery today to grab the ingredients. Thank you for hosting the party. Have a great weekend, Kippi
ReplyDeleteThat looks delicious!
ReplyDeleteThanks for the recipe!
...yum!
ReplyDeleteYum! Pre cut squash is definitely a good idea.
ReplyDeleteThat looks mighty good and yummy. Thanks for hosting and I hope that you have a wonderful week.
ReplyDeleteThis looks so yummy! Thanks for sharing.
ReplyDeleteThat looks and sounds delicious! We have been eating a lot of soup too; I made chicken noodle and a ham/corn chowder.
ReplyDeleteYum!
ReplyDeleteBlessings,
Jennifer