Thursday, April 16, 2020

Gooey Almond Flour Cookies

Another year, another Passover cookie creation! I've taken to playing around with recipes for almond flour cookies each year and got lucky with this one. 
I modified my almond flour cookies from a few years ago -- this time adding nut butter! This made them so gooey and a home run Passover (and all year round) treat. 
No egg, no dairy, come together in minutes and smell amazing while cooking. A great go to for sure!


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11 comments:

  1. Handmade in IsraelApril 16, 2020 at 4:36 AM

    These look yummy! Saving the recipe for next year. We enjoyed brownies and picnic slice - all delicious!

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  2. aspiritofsimplicityApril 16, 2020 at 5:47 AM

    They look delicious!

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  3. TomApril 16, 2020 at 6:15 AM

    ...gooey sounds good!

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  4. BekahApril 16, 2020 at 6:33 AM

    YUM!!!!! I haven't had breakfast yet and now I pretty much just want a big batch of these.

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  5. Michele MorinApril 16, 2020 at 6:51 AM

    LOVE it when an experimental recipe pans out!

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  6. Shelbee on the EdgeApril 16, 2020 at 7:16 AM

    These look amazing, Tamar! I pinned this to give it a try later!

    Shelbee
    www.shelbeeontheedge.com

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  7. Meditations in MotionApril 16, 2020 at 10:44 AM

    Yummy! Thanks for sharing.

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  8. Melynda BrownApril 16, 2020 at 1:03 PM

    Great links to visit, thanks for hosting!

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  9. CloudiaApril 16, 2020 at 1:52 PM

    These look great! Wishing you a wonderful Passover and Spring!

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  10. csuhpat1April 16, 2020 at 2:59 PM

    Those look so yummy. Thanks for sharing them.

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  11. Dara @ Not In JerseyApril 17, 2020 at 9:58 AM

    Looks good! We make almond flour blondies, which aren't bad.

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