The Good:
That would be a gluten-free everything bagel with hummus, lox, and avocado! Finally got myself to a gf bakery on the UWS and it did not disappoint!
The Random:
And just a croc...chilling on the sidewalk...
The Fun:
After 16 weeks of training, I did my last long run over the weekend! 20 miles in the rain (and mud...) and am officially tapering for the big day!!
Wow! 20 miles! That's impressive. And that bagel looks delicious!
ReplyDelete...20 miles in the rain and mud, I'd be dead!
ReplyDeleteI saw a flashback post to when I did my long training run for my half marathon 11 years ago...
ReplyDeleteLove that GB bagel, looking so delicious and well done on your run - amazing.
ReplyDeleteI linked up this week with = 38+39. Come and join us Mon - Saturday at SeniorSalonPitStop. You will find the linkup information under BLOGGING.
Congratulations! That is impressive. Praying for the peace of Israel. God bless you friend. Aloha
ReplyDeleteThat bagel looks amazing!
ReplyDeleteGood for you, and good luck! (on the run)
ReplyDeleteWow! What an amazing bagel. That thing would feed me for a couple days.
ReplyDeleteThat bagel looks amazing! Yay for taper time!
ReplyDelete