Vegan "Ice Cream" Soda

I'm so excited to be joining Gina and other wonderful bloggers for June's Recipe Round-Up! This month we're all about ice cream sodas, since today is fittingly, National Ice Cream Soda Day. 

I try to be as all natural as possible and am allergic to dairy and soy. Yes, there is rice ice cream and coconut ice cream, but I thought I'd think way outside the box here! I decided to make a banana base "ice cream" and used one of my favorite all natural sodas. 

 Simply put: bananas, half a peach, a freezer, a food processor, a cup, and a can of Zevia. That's it.

Five minutes and your food processor can produce banana ice cream. Really, 5 minutes.

Love this soda. All natural, no calories, and no "junk" - I get mine at Whole Foods.

This is easy and delicious. Vegan, gluten-free, soy-free, healthy, indulgent, and refreshing!

This was really amazing. It tasted like an amazing peaches and cream soda. I didn't feel guilty eating it, and am so glad I tried to think outside the box here!

Have you ever tried making banana "ice cream"? Ever try Zevia? Willing to trust me and try this "ice cream" soda?

(you can save this image!)

Check out all the fabulous Ice Cream Soda Recipes posting for June's Recipe Round-Up

Ice Cream Soda Cupcake from Chrissy @ The Taylor-House

Patriotic Ice Cream Soda from Kelly @ Mostly Homemade Mom

Ice Cream Soda from Emily @ Nap-Time Creations

Ice Cream Soda Cocktail from Jessica @ One Martini at a Time

Independence Day Ice Cream Soda Bar from Danelle @ Let's Dish

Blackberry Vanilla Bean Ice Cream Soda from Krista @ Joyful Healthy Eats

Raspberry Ginger Ice Cream Soda from Julie @ White Lights on Wednesday

Vegan Ice Cream Soda from Tamar @ Random-osity

Ice Cream Sodas from Kim @ Little by Little

Cherry Limeade Ice Cream Soda Pops from Gina @ Kleinworth & Co.

Do you want to participate in future Recipe Round-Up's & join in on the fun??

email Gina at Kleinworth & Co (chichomeschoolmama{at}att{dot}net) for details.