I finished up my official half-marathon plan last Sunday with a run for donuts (#tsbrunsforcarbs). Kane's gluten-free October flavor is pumpkin spice and it was the sweetest way to end my 2017 training cycle!
Sometimes, I go to work on Sunday to get ahead or caught up on planning and prep. I love the building being quiet, no line for the copier, and the super large screen for netflix viewing whilst I put papers in to their reading folders.
No secret this fall has been mild (not happy here, I like my cold weather). But I was so happy to finally break out the puffy vest! Just fun to finally be able to put some of my summery clothes away...
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