I love all things peanut butter and love sesame noodles.
But, let's face it, it's not the healthiest.
So naturally, I set out to find a way to make a favorite dish healthier, but equally tasty.
Enter...spaghetti squash sesame noodles. Swapping the usual pasta for the delicious squash takes away the calorie guilt of the protein packed peanut butter = win. The addition of the tahini makes the peanut sauce super smooth and extra tasty = win win.
Super easy, super yummy, super healthy*.
*my personal opinion since I am by no means a nutritionist!
Oh wow this sounds amazing!!! Can't wait to try it!!
ReplyDeletelooks yum!
ReplyDeleteSounds (and looks) tasty - and always a plus: pasta dish without the guilt.
ReplyDeleteOh now, I'm trying this...I wanted to go grab a fork and dig in! yummy and great shot!
ReplyDeleteThis sounds easy and delicious! My hubby and I love meals like this!
ReplyDeleteThat does look yummy! I totally want a bite too!
ReplyDeleteThank you for this yummy sounding (and looking) recipe! We had chicken with snow peas from a takeout place this weekend. I could live on it. Your dish looks similar but more healthy, I'm sure :)
ReplyDeleteWell it looks absolutely delicious and healthy too!! yeah!!
ReplyDeleteLooks yummy!!!
ReplyDeleteMost of these ingredients I haven't tried....very interesting. How you put this all together my friend.
ReplyDeleteCopied and WILL try this! Thanks for sharing! :)
ReplyDeleteI just had a sesame desert last night. Your noodles look delish.
ReplyDeleteOoh, this sounds goooood! I love sesame noodles (recipe from the Pioneer Woman), but these look even better. What's a spaghetti squash, though --as in you 'grate' the squash into strings?
ReplyDeleteI love sesame noodles! A spaghetti squash version sounds fabulous!
ReplyDeleteOk, I will make that with almond butter, cuz peanuts are not my friend and almonds are. Looks yum!
ReplyDeleteI´m sure that tastes good! :-)
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