Thursday, February 6, 2014

Orange Roasted Brussel Sprouts

I got creative last weekend with some brussel sprouts. I am happy to report they were a giant success, so of course, I'm sharing the wealth.

All boils roasts down to:
 sprouts.
 zest and juice.
oven (in the awesome $2.00 roasting pan I scored at IKEA).
 = delicious. 
These have a nice subtle orange flavor. I think the best perk was that I didn't use any oil. Super yummy and super healthy! Enjoy. 

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11 comments:

  1. LuiFebruary 6, 2014 at 5:05 AM

    Totally yum!

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  2. AnonymousFebruary 6, 2014 at 6:37 AM

    I love brussels sprouts and this sounds perfect! Must try! Have a good day!

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  3. Kim Cunningham February 6, 2014 at 10:56 AM

    They look amazing! I would love to find a way to make sprouts appeal to the masses here.

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  4. tiarastantrumsFebruary 6, 2014 at 11:06 AM

    yum yum! looks like a great recipe!

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  5. The Artful DivaFebruary 6, 2014 at 2:42 PM

    an amazing combination of flavors - your photos make it look so tempting!

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  6. NickiFebruary 6, 2014 at 9:39 PM

    I haven't had brussel-sprouts in so (soooo) long - goodness do these look good. Roasted - I like that idea.

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  7. UnknownFebruary 7, 2014 at 12:30 AM

    You are something else. Something WONDERFUL! : )

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  8. aspiritofsimplicityFebruary 7, 2014 at 5:19 AM

    that sounds delicious. I am going to try this tonight. it might be good with some fennel added as well.

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  9. renae February 7, 2014 at 4:44 PM

    Oh Brussel Sprouts are so yum. I love your veganish recipes, thanks big time. ♥ (pistachio are from heaven)

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  10. Vision By MilaFebruary 8, 2014 at 12:14 PM

    Am not a huge fan of sprouts, but I know they're healthy, so I should try include them in my diet more often.

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  11. Anita JohnsonFebruary 10, 2014 at 7:09 PM

    This looks wonderful!

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