Warm summer nights call for no heat suppers am I right?
Spiralized veggie noodles are also all the rage, right?So naturally I combined an old NYTimes recipe we've enjoyed for years with the latest craze for the perfect no stove needed supper.
This comes together in no time at all. Is a winner. Really can be enjoyed all year round. Serve as is or add a protein or other veggies.
**I bought my beet noodles at Whole Foods, but know Wegmans and other markets carry them too - or spiralize them yourself!An InLinkz Link-up
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This looks tasty and healthy Tamar, I love beetroot :) Thanks, for hosting.
ReplyDelete...I love our spiralizer!
ReplyDeleteThe colors & textures just make you want to dive right in. Beautiful!!!
ReplyDeleteI love beets. I feel like this would be a perfect Rosh Hashanah side!
ReplyDeleteThis looks sooooo good! Thanks for the recipe!
ReplyDeleteThis is so pretty! I wish I liked beets. They are the one veggie I don't like but I keep trying!
ReplyDeletewow...that actually looks and sounds quite yummy!
ReplyDeleteLooks mighty yummy. Thanks for hosting.
ReplyDeleteThanks for hosting! I love spirilizing !
ReplyDeleteThat looks good! Beetroot is delicious!
ReplyDeleteI love beats how am I not familiar with beet noodles - going to have to explore this, thanks for the recipe.
ReplyDeleteI like beets and I like using my spiralizer! A win win!
ReplyDeleteLooks so yum! Is it just made of beets or something else? I'm asking about the packaged noodles
ReplyDeleteGood idea for hot summer evening.
ReplyDeleteThank you for hosting.
Thanks for sharing at the weekend blog hop Tamar :)
ReplyDelete