I hadn't made homemade pakoras in ages! I whipped up some spinach and scallion pakoras for shabbat dinner. It hit the spot after the first week of school.
Random:
Ok...so hybrid fruits are all the rage...saw these at Trader Joe's....two seemingly different fruits (name...appearance). But...read the description...I'm confused...they're both plum and apricots...?
The Fun:
A coworker, Brooke, got married last weekend. It was so fun to celebrate her!
the Good.Random.Fun. each Monday and Little Things Thursday...right here!
Thank you for hosting! Have a great week xx
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...I will never understand 'designer' fruit!
ReplyDeleteThose pakoras look really yummy! I might have to make them! Those hybrid fruit containers are funny,did you try one? Yay for a fun wedding!
ReplyDeleteThose pakoras look delicious!
ReplyDeleteLooks like a great week!!
ReplyDeleteI've heard of plumcots but not apriums!
ReplyDeleteTotally random and fun! Especially hybrid fruits!
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www.shelbeeontheedge.com
I have had apriums and they are good.
ReplyDeleteThanks for hosting and have a wonderful week.
I've never eaten pakoras. Sounds interesting. Looks yummy.
ReplyDeleteThank you for hosting.
The food looks yummy Tamar :) Thanks for linking up.
ReplyDeleteYour pakoras look delicious! They make me think of fall cooking. I've had plumcots before and like them. Too funny about the labeling. I guess it's buyer beware! I haven't been to a wedding in a long time. I guess it's my age. I'm waiting for the third generation, who are now kids to grow up.
ReplyDeleteLove the wedding shots - Fun!
ReplyDeleteThey may be the same thing but I'd go with the Plumcots. The pakoras look fantastic, I looked at your recipe and will have to save it to Pinterest for later. Yum.
ReplyDeleteCongrats to your friend! I'm not familiar with pakoras or those new fruits either.
ReplyDeleteThe fruits are intriguing! Did you try them?
ReplyDeleteHybrid fruit--really? and why? I don't get it either. Looks like a lovely wedding.
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