I love Indian food. I could easily move to India and not miss Western food. Ok, I'd miss peanut butter. But anyway. My all time favorite Indian food: pakoras. Veggie fritters that are made with chickpea batter and fried until they are just delicious and amazing.
We make this with any variety of veggies. Most recently, sliced eggplant. But I love sliced onions and chopped spinach too. Some restaurants chop a ton of veggies, mix them together, then deep fry it. The best thing about this is that you can play with it and cannot go wrong!
** After they come out of the oil, drain them in a colander to let the oil fall off, then place on paper towels to blot any extra oil