Summer arrived early in Boston, as in 3 days of 90+ heat at the end of May/start of June...that meant a cold meal was in order. Enter, the best gazpacho recipe, in my humble opinion!
It takes maybe a half hour, tops, to throw this together. I always make it the night before so it can really chill and so that the flavors open up. Seriously, night before, you'll thank me.
Chunky, yet smooth, cold, refreshing, this recipe has summer written all over it. I don't mind that it makes an insane amount, because I will eat it all!
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This looks so yummy! and I love the bowl!
ReplyDeleteI love how thick the consistency is....bravo!
ReplyDeleteYum! It looks hearty and light at the same time. I've actually never tried this soup!
ReplyDeleteLooks GREAT Tamar- love seeing you sharing at some of my fav food places too.
ReplyDeleteTamar, thanks for the fun words. That necklace is a carved stone and the center round thing spins in side the two sides. It is a fantastic mystery of how they got that wheel to spin inside.
ReplyDeleteGreat recipe, Tamar. Thanks for sharing this & for visiting me at Doorkeeper. Blessings!
ReplyDeleteI bet that hits the spot on a hot day. Fabulous.
ReplyDeleteLooks delicious!
ReplyDeleteGazpacho is perfect for summer! Thanks for sharing your recipe. :)
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