Light but filling and easy enough to throw together on a week night or use to jazz up a dinner party. I served it at room temperature, but the carrots cold be sautéed too if you want a warm meal.
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ReplyDeleteOh what a great idea! Love those chopsticks btw :)
ReplyDeleteSo yum! Those chopsticks are CUTE!
ReplyDeleteOMG! This looks so good! I pinned it to my meal planning board. Thanks for sharing. I will be definitely be trying this.
ReplyDeleteShelbee
www.shelbeeontheedge.com
Sounds interesting!
ReplyDeleteLooks delicious!
ReplyDeleteThat looks so yummy. Thanks for hosting and I hope that you have a wonderful weekend.
ReplyDeleteWow! That's a new one on me!
ReplyDeleteThis looks so tasty Tamar. Yum! Thanks so much for sharing your post with us at Creative Mondays.
ReplyDelete