Moroccan Spiced Carrots
- 4 lb carrots, peeled and cut into even sized chunks
- 3 tbl olive oil
- 4 garlic gloves, chopped (or equivalent of garlic powder)
- 2 tbl sugar
- 1 tbl cumin
- 1/2 tsp sea salt
- 1 tsp cinnamon
- 1/2 cup raisins
- lots of fresh chopped cilantro
Peel and chop the carrots. Par boil them until they are firm, but a fork can easily pierce them. Preheat the oven to 400º. Combine the oil and spices (except raisins and cilantro) and toss with the carrots, coating them all.
Place on parchment lined (or foil, but this prevents any sticking!) baking trays and bake for 25 - 30 minutes.
Let rest for a few minutes and then toss with raisins and cilantro - then enjoy!!