I love all things peanut butter and love sesame noodles.
But, let's face it, it's not the healthiest.
So naturally, I set out to find a way to make a favorite dish healthier, but equally tasty.
Enter...spaghetti squash sesame noodles. Swapping the usual pasta for the delicious squash takes away the calorie guilt of the protein packed peanut butter = win. The addition of the tahini makes the peanut sauce super smooth and extra tasty = win win.
Super easy, super yummy, super healthy*.
*my personal opinion since I am by no means a nutritionist!