Gina used a mix that only required water rather than also adding eggs and milk, etc. I found a similar GF mix at my local Whole Foods and set home to give it a shot as a new twist on a weekend breakfast.
I followed Gina's simple recipe otherwise and was super happy with the result! I've never gotten any GF muffin I've made to poof up like this, so I was just happy with how they looked.
(adapted from Kleinworth & Co.)
2 cups gf pancake mix (one that only needs water/milk like Cherrybrook Kitchen)
2/3 cup almond milk (or regular milk, I just can't do dairy)
1/4 cup maple syrup
1/2 cup blueberries
1/2 cup shredded coconut
1) Preheat oven to 350º and line or grease muffin tin
2) Mix the ingredients together.
3) Spoon into muffin tins and bake for 15 to 19 minutes
4) Let cool and enjoy!
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