I love a good kale salad. So healthy, filling, and easy to make a batch that will last a week for delicious lunches to keep me going until 4 when school ends.
I made this one for the first time back in the spring and just had to make it again to kick off my first round of lunch making for the school year.
The dressing is what makes it. Thick, creamy, full of great nutrients, I can go on. It blends up painlessly in the processor and you're ready to put it all together.
Once the quinoa is cooked, I toss it all together then throw in the pomegranate seeds and hearts of palm. sometimes I add in a can of chickpeas - really it's up to you!
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