The allium have burst open in town. My favorite spring flower!
Time:
Time freezes in parts of Fenway Park, America's oldest ball park!
In My Bag:
With t-minus 13 1/2 days left in the year, some extra caffeine is a good thing to carry around!
Made By Me:
I bought some fiddlehead ferns this week, a perfect spring veggie. Tossed them with some black bean pasta and roasted garlic. Perfect spring supper!
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8 thoughts on the matter:
Beautiful pictures Tamar, love the top 2 and would love to try that cold coffee :) yum..
Your pasta with fiddleheads looks yummy. I've never tried fiddleheads even though I can pick them in the wild around where I live. I see others picking them and wonder what they taste like but I'm afraid to try them. Just like all the rhubarb growing around my yard; I didn't plant it so I'm uneasy about eating it.
Great flowers! And great pictures too.
love the allium...that's one I've never had in my garden.
Relaxing by the pool is great- glad to see you carving out a little time for that!!! :)
That pasta ism mouth watering! I don't know the almond milk brand, and the Allium is beautiful. Great Scavenger Hunt, Miss Creative:):)
I've never had fiddlehead ferns. Interesting.
I'm glad you are getting to enjoy some pool time. You may have to ship me some of that coffee.
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