Chia seeds have been all the rage for a while, but I had yet to perfect the "pudding" seen all around the interwebs as the best way to enjoy chia seeds in the am. While I was in Oregon over break, Avi showed me her secret and my chia seed eating life has changed!
Her secret, canned coconut milk...
It all melds in the fridge - at least 24 hours for best results. Then I divide it up into mini-mason jars and add a variety of toppings to each jar. Then it's into the fridge for breakfast all week!
My favorite toppings are: bananas, berries, jam, pumpkin butter, and peanut butter. The options really are limitless!
the Good.Random.Fun. each Monday and Little Things Thursday...right here!