Warm summer nights call for no heat suppers am I right?
Spiralized veggie noodles are also all the rage, right?So naturally I combined an old NYTimes recipe we've enjoyed for years with the latest craze for the perfect no stove needed supper.
This comes together in no time at all. Is a winner. Really can be enjoyed all year round. Serve as is or add a protein or other veggies.
**I bought my beet noodles at Whole Foods, but know Wegmans and other markets carry them too - or spiralize them yourself!An InLinkz Link-up
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15 thoughts on the matter:
This looks tasty and healthy Tamar, I love beetroot :) Thanks, for hosting.
...I love our spiralizer!
The colors & textures just make you want to dive right in. Beautiful!!!
I love beets. I feel like this would be a perfect Rosh Hashanah side!
This looks sooooo good! Thanks for the recipe!
This is so pretty! I wish I liked beets. They are the one veggie I don't like but I keep trying!
wow...that actually looks and sounds quite yummy!
Looks mighty yummy. Thanks for hosting.
Thanks for hosting! I love spirilizing !
That looks good! Beetroot is delicious!
I love beats how am I not familiar with beet noodles - going to have to explore this, thanks for the recipe.
I like beets and I like using my spiralizer! A win win!
Looks so yum! Is it just made of beets or something else? I'm asking about the packaged noodles
Good idea for hot summer evening.
Thank you for hosting.
Thanks for sharing at the weekend blog hop Tamar :)
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