Turkey Recipe

This recipe is great if you are someone who has a hard time telling if the turkey is cooked through, but not dried out.

8 - 15 lb turkey

1 c. melted butter

1 c. stuffing

1 c. uncooked popcorn

salt and pepper to taste

Preheat your oven to 350º.  Brush the turkey with the melted butter and sprinkle with the salt and pepper.  Fill the turkey with the stuffing and popcorn.  Place in the baking pan with the neck towards the back of the oven.  Listen for the popping sounds.  When the turkey blows the oven door open and the bird flies across the room, it's done.

**disclaimer - I am not going to be doing this! I don't eat meat! But, if you decide to try this (haha) please video tape the last part of the recipe (-: **