When I made my annual batch of strawberry jelly this past week, I used the strained berry juice to make ice cubes, so delicious in seltzer.
So apparently baby pineapples are a thing. Or maybe they're just a Whole Foods thing...
I was in Vermont this weekend for a little summer get-a-way. On the way, we stopped at a little local Vermont winery's tasting room. Fun to taste some local wines!
An InLinkz Link-up