There are some foods that you just associate with certain celebrations. Those dishes that make the holiday. This cornbread stuffing is just that for me come November and December. It can be a perfecct addition for Thanksgiving, Friendsgiving, Christmas, Chanukah, or just because!
My sister first made this for Thanksgiving one year and it's become a holiday classic, for me. So simple to throw together. The aroma is amazing as the fennel and onions and shallot slowly soften. The herbs shine: sage, thyme, and rosemary. Mix it with bosc pears, hazelnuts, and corn bread? I am hungry thinking about it!
I love that it can so easily be made gluten, dairy, and in my case egg free. You can use boxed corn bread or go big and make it fresh. Either way you will need every ounce of self-control to not eat it all at once!
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8 thoughts on the matter:
Oh wow this sounds AMAZING! I'm making stuffing again for Christmas, it was such a hit. Mine is cornbread too but I love the idea of the fennel and pears in yours!
I can't wait to try this one! My grandmother always made what I was told was a New England non-traditional stuffing with pork, beef & potatoes. I never knew there was anything different until much later in life :)
How awesome that you make your stuffing from scratch! Sounds like it would be quite yummy!
I'm glad I'm not the only one sharing their recipe post-Thanksgiving! ;)
Lots of 'lil things' making up a wonderful stuffing ~ sounds delicious ~
Wishing you peace in your days ~ ^_^
the stuffing looks amazing!
Yummmm--I love the idea of pears and hazelnuts (my favorite coffee flavor) in a cornbread stuffing! I'm going to make this one day soon!
This looks so tasty, we love stuffing on our dinner :) Thanks for sharing at Creative Mondays
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