Another year, another Passover cookie creation! I've taken to playing around with recipes for almond flour cookies each year and got lucky with this one.
I modified my almond flour cookies from a few years ago -- this time adding nut butter! This made them so gooey and a home run Passover (and all year round) treat.
No egg, no dairy, come together in minutes and smell amazing while cooking. A great go to for sure!
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11 thoughts on the matter:
These look yummy! Saving the recipe for next year. We enjoyed brownies and picnic slice - all delicious!
They look delicious!
...gooey sounds good!
YUM!!!!! I haven't had breakfast yet and now I pretty much just want a big batch of these.
LOVE it when an experimental recipe pans out!
These look amazing, Tamar! I pinned this to give it a try later!
Shelbee
www.shelbeeontheedge.com
Yummy! Thanks for sharing.
Great links to visit, thanks for hosting!
These look great! Wishing you a wonderful Passover and Spring!
Those look so yummy. Thanks for sharing them.
Looks good! We make almond flour blondies, which aren't bad.
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