Random-osity: Gazpacho

Wednesday, June 5, 2013

Gazpacho

Summer arrived early in Boston, as in 3 days of 90+ heat at the end of May/start of June...that meant a cold meal was in order. Enter, the best gazpacho recipe, in my humble opinion!

It takes maybe a half hour, tops, to throw this together. I always make it the night before so it can really chill and so that the flavors open up. Seriously, night before, you'll thank me.

Chunky, yet smooth, cold, refreshing, this recipe has summer written all over it. I don't mind that it makes an insane amount, because I will eat it all!

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9 thoughts on the matter:

Anonymous said... {Reply}: This looks so yummy! and I love the bowl!; June 5, 2013 at 8:27 AM
Pride In Photos Beauty said... {Reply}: I love how thick the consistency is....bravo!; June 5, 2013 at 8:32 AM
Kim Cunningham said... {Reply}: Yum! It looks hearty and light at the same time. I've actually never tried this soup!; June 5, 2013 at 9:45 AM
Gina Kleinworth said... {Reply}: Looks GREAT Tamar- love seeing you sharing at some of my fav food places too.; June 5, 2013 at 10:20 AM
renae said... {Reply}: Tamar, thanks for the fun words. That necklace is a carved stone and the center round thing spins in side the two sides. It is a fantastic mystery of how they got that wheel to spin inside.; June 5, 2013 at 1:25 PM
Renee said... {Reply}: Great recipe, Tamar. Thanks for sharing this & for visiting me at Doorkeeper. Blessings!; June 5, 2013 at 5:36 PM
Nancy said... {Reply}: I bet that hits the spot on a hot day. Fabulous.; June 5, 2013 at 6:24 PM
Serendipityissweet said... {Reply}: Looks delicious!; June 7, 2013 at 4:18 PM
Buckeroomama said... {Reply}: Gazpacho is perfect for summer! Thanks for sharing your recipe. :); June 8, 2013 at 9:37 AM