Thursday, February 9, 2017

Coconut Chia Pudding

Chia seeds have been all the rage for a while, but I had yet to perfect the "pudding" seen all around the interwebs as the best way to enjoy chia seeds in the am. While I was in Oregon over break, Avi showed me her secret and my chia seed eating life has changed! 
Her secret, canned coconut milk...
A breakfast made from 4 ingredients. Cannot go wrong with that? The coconut milk adds a natural sweetness, a little cinnamon and vanilla for added flavor, and the good old chia seeds.
It all melds in the fridge - at least 24 hours for best results. Then I divide it up into mini-mason jars and add a variety of toppings to each jar. Then it's into the fridge for breakfast all week! 

My favorite toppings are: bananas, berries, jam, pumpkin butter, and peanut butter. The options really are limitless!

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9 thoughts on the matter:

Ohmydearests said... {Reply}

Really clever ! Have a beautiful day!

Nancy Chan said... {Reply}

I have never tried chia seeds this way. I usually add some chia seeds to water in a container, shake to mix, let them soak and I drink the water through the day.

Claire Justine said... {Reply}

These look yummy! Thanks for hosting.

Buckeroomama said... {Reply}

We do a variety of these in the hotter months... with honey, mandarin oranges, blueberries, raspberries! I love that I can make these the night before and don't have to rush to make breakfast the next day.

Jill Foley said... {Reply}

I'm intrigued to try this

Molly said... {Reply}

I have not seen that before but it looks really interesting


Gina Kleinworth said... {Reply}

I have been wanting to try chia seeds - so now I have the perfect recipe to do it!

Mitzi said... {Reply}

Very interesting! Don't think I've ever had chia seeds....

Unknown said... {Reply}

Ho nice to just grab a healthy breakfast.I LOVE Chia seeds.