Thursday, August 3, 2017

Spiralized Moroccan Beet Salad

Warm summer nights call for no heat suppers am I right? 
Spiralized veggie noodles are also all the rage, right?
So naturally I combined an old NYTimes recipe we've enjoyed for years with the latest craze for the perfect no stove needed supper.
This comes together in no time at all. Is a winner. Really can be enjoyed all year round. Serve as is or add a protein or other veggies. 
**I bought my beet noodles at Whole Foods, but know Wegmans and other markets carry them too - or spiralize them yourself!


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15 thoughts on the matter:

Claire Justine said... {Reply}

This looks tasty and healthy Tamar, I love beetroot :) Thanks, for hosting.

Tom said... {Reply}

...I love our spiralizer!

Gina Kleinworth said... {Reply}

The colors & textures just make you want to dive right in. Beautiful!!!

Dara @ Not In Jersey said... {Reply}

I love beets. I feel like this would be a perfect Rosh Hashanah side!

Chere Mama said... {Reply}

This looks sooooo good! Thanks for the recipe!

Heather{Our Life In a Click} said... {Reply}

This is so pretty! I wish I liked beets. They are the one veggie I don't like but I keep trying!

Mitzi said... {Reply}

wow...that actually looks and sounds quite yummy!

csuhpat1 said... {Reply}

Looks mighty yummy. Thanks for hosting.

Unknown said... {Reply}

Thanks for hosting! I love spirilizing !

Handmade in Israel said... {Reply}

That looks good! Beetroot is delicious!

Nicki said... {Reply}

I love beats how am I not familiar with beet noodles - going to have to explore this, thanks for the recipe.

Pat @ Mille Fiori Favoriti said... {Reply}

I like beets and I like using my spiralizer! A win win!

Samyuktha Semi Jayaprakash said... {Reply}

Looks so yum! Is it just made of beets or something else? I'm asking about the packaged noodles

Klara S said... {Reply}

Good idea for hot summer evening.
Thank you for hosting.

Claire Justine said... {Reply}

Thanks for sharing at the weekend blog hop Tamar :)