Thursday, September 14, 2017

Curried Split Peas and Cauliflower Curry

There is something about the aroma of curry spices as they heat up. One of the reasons I love this easy to throw together and very healthy curry is because the aroma is produces as it cooks.
Turmeric and curry powder are the stars of this along with a cauliflower. The spices give the dish a golden hue that is complemented by the peas and pepper.
This dish is a winner all year round and makes enough for a family meal or dinner for a few nights.
I like top mine with raisins and cashews, but you can serve it with rice or serve it alone. But! Serve and enjoy!
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11 thoughts on the matter:

Buckeroomama said... {Reply}

You had me at curry! We love cauliflower, too, so thank you for sharing this recipe. :)

Tom said... {Reply}


Shelbee on the Edge said... {Reply}
This comment has been removed by the author.
Shelbee on the Edge said... {Reply}

I love curry! This looks so delicious! I pinned to my meal planning board.

I am giving away a formal gown on my blog this week! I will link up the post with the details.


Bekah said... {Reply}

I haven't formed an opinion on curry yet, but I know I love the golden looking cauliflower! That is beautiful!

Heather{Our Life In a Click} said... {Reply}

This sounds so yummy! I love the idea of the raisins on top too!

Gina Kleinworth said... {Reply}

Ohhhh now there's one to try!! :)

Jill Harrison said... {Reply}

the curry looks delicious. I like the addition of the raisins and cashew nuts. Enjoy the rest of your week, and thanks again for the link up.

Anonymous said... {Reply}

Oh my goodness, that looks wonderful!!

csuhpat1 said... {Reply}

Big fan of curry. Thanks for sharing this dish that looks so yummy.

likeschocolate said... {Reply}

Going to make the Califlower curry this week. So yummy!