Thursday, February 7, 2019

Butternut Squash Soup

A few weeks back the arctic air invaded Boston once again and I was craving soup. I realized I didn't have a butternut squash soup recipe and set out to figure out one. The result was delicious and so easy to throw togehter.
I glanced over a ton of recipes first and noticed many called for pre-roasting the squash. I am not always too fond of the roasted taste in soups, especially with a food that can easily go from gently roasted to carmelized in a heartbeat.
I even made this easier on myself by buying pre-chopped squash because I do value all my fingers and sanity when it comes to meal prep. From start to ready to eat this was maybe 30-40 minutes and made a ton of soup for a cold week!


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11 thoughts on the matter:

Handmade in Israel said... {Reply}

I like your soups! Will give this a go. I love making a big pot that last all week. My favourite lunch!

Shelbee on the Edge said... {Reply}

Tamar, that looks amazing! I love soup on a bitter cold day! I saved this recipe to my meal planning Pinterest board. Yum!


Michele Morin said... {Reply}

I am still wintering over butternut squash that grew in my garden last summer. Thanks for one more yummy idea for putting them on the table!

Kippi O'Hern said... {Reply}

Love the soup recipe! Going by the grocery today to grab the ingredients. Thank you for hosting the party. Have a great weekend, Kippi

Lea said... {Reply}

That looks delicious!
Thanks for the recipe!

Tom said... {Reply}


Dara @ Not In Jersey said... {Reply}

Yum! Pre cut squash is definitely a good idea.

csuhpat1 said... {Reply}

That looks mighty good and yummy. Thanks for hosting and I hope that you have a wonderful week.

Meditations in Motion said... {Reply}

This looks so yummy! Thanks for sharing.

Joanne said... {Reply}

That looks and sounds delicious! We have been eating a lot of soup too; I made chicken noodle and a ham/corn chowder.

Tea With Jennifer said... {Reply}