Thursday, April 16, 2020

Gooey Almond Flour Cookies

Another year, another Passover cookie creation! I've taken to playing around with recipes for almond flour cookies each year and got lucky with this one. 
I modified my almond flour cookies from a few years ago -- this time adding nut butter! This made them so gooey and a home run Passover (and all year round) treat. 
No egg, no dairy, come together in minutes and smell amazing while cooking. A great go to for sure!

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11 thoughts on the matter:

Handmade in Israel said... {Reply}

These look yummy! Saving the recipe for next year. We enjoyed brownies and picnic slice - all delicious!

aspiritofsimplicity said... {Reply}

They look delicious!

Tom said... {Reply}

...gooey sounds good!

Bekah said... {Reply}

YUM!!!!! I haven't had breakfast yet and now I pretty much just want a big batch of these.

Michele Morin said... {Reply}

LOVE it when an experimental recipe pans out!

Shelbee on the Edge said... {Reply}

These look amazing, Tamar! I pinned this to give it a try later!


Meditations in Motion said... {Reply}

Yummy! Thanks for sharing.

Melynda Brown said... {Reply}

Great links to visit, thanks for hosting!

Cloudia said... {Reply}

These look great! Wishing you a wonderful Passover and Spring!

csuhpat1 said... {Reply}

Those look so yummy. Thanks for sharing them.

Dara @ Not In Jersey said... {Reply}

Looks good! We make almond flour blondies, which aren't bad.